The chefs of the Opatija Riviera turn the fresh local ingredients, such as wild asparagus, Kvarner scampi or truffles, into culinary artworks distinguished by their delicate, exciting taste that will surely remain in the memory of each visitor.
The chefs of the Opatija Riviera turn the fresh local ingredients, such as wild asparagus, Kvarner scampi or truffles, into culinary artworks distinguished by their delicate, exciting taste that will surely remain in the memory of each visitor.